Honey Donuts and Chinese Food – Los Angeles, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 261-9539 to check today's hours. Know the hours? Send them to us.

Tap for directions

2812 E Washington Blvd, Los Angeles, CA 90023

Google Maps Apple Maps Waze Bing Maps

Address2812 E Washington Blvd, Los Angeles, CA 90023

Phone(323) 261-9539

StyleChinese bakery

CountyLos Angeles County

Time zonePacific Time

From city center5.5 mi southeast

About Honey Donuts and Chinese Food

Honey Donuts and Chinese Food serves Los Angeles from 2812 E Washington Blvd, roughly 5.5 mi from downtown Los Angeles, heading southeast. You will also find it under donut shops in our directory.

Our Los Angeles directory counts 942 bakeries in total, roughly one for every 4,118 residents. The closest neighbour on our map is International Bread, 0.6 mi away.

Opening hours for Honey Donuts and Chinese Food are not verified in our data. A quick call to (323) 261-9539 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Chinese bakery and Donut shop
Bakeries in Los Angeles	942
Nearest bakery	0.6 mi

Suggest an edit

What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.

Pastries & Tarts

Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.